Pears are valuable fruits that have been widely used and savored for their delicious flavor since ancient times. Apart from being a tasty addition to the diet, pears are also packed with nutrients and nutritional value. Some of the health benefits of pears include their ability to aid in weight loss, improve digestion, improve heart health, regulate the body’s fluid levels, reduce blood pressure, increase cognitive ability, prevent cancer, promote wound healing and tissue repair, defend against birth defects, boost the immune system, reduce inflammation, increase the metabolism, improve circulation, protect against osteoporosis, while guaranteeing healthier skin, eyes, and hair.
It is native to the Old World, mainly Europe, North Africa, and Asia, and there is evidence of it being consumed since prehistoric times. It was unclear whether European varieties moved east, or if Asian varieties moved west and south from China, but evidence seems to point to China as the ultimate source of pears. It has been a part of international diets for thousands of years, and has been found in Celtic literature, Roman history, and Chinese lore. Its ability to grow easily in places with temperate, cool climates makes it very versatile and rather easy to cultivate.
Nutritional Value Of Pears
Besides their availability and flavor, pears have also been valued for their medicinal benefits for thousands of years. Modern science now tells us that the mineral, vitamin, and organic compound content of pear species is the reason for its vast health potential. Some of these active and effective components are potassium, vitamin-C, vitamin K, phenolic compounds, folate, dietary fiber, copper, manganese, magnesium, as well as B-complex vitamins.
Low in Calories: One of the complaints that some people have about various fruits is the calorie content, mainly derived from natural sugars. However, pears are one of the lowest calorie fruits; an average pear has just over 100 calories, which is 5% of daily calorie allowance of a healthy diet. However, the nutritional supplementation it gives you is immense, and the fiber makes you feel full. Therefore, people trying to lose weight often turn to pears to get the most “bang for their buck”. It is a high-energy, high-nutrient food with low impact on weight gain and obesity.
Health Benefits Of Pears
Digestion and Intestinal Health: The fleshy and fibrous pear fruit has a very important role to play in human digestion. With a single serving of pears providing 18% of the daily requirement for fiber intake, they can be a very strong agent for digestive health and function. Most of the fiber in pears is non-soluble polysaccharide (NSP), which means that it acts as a bulking agent in the intestines. It accumulates the food and adds bulk so it is easier to pass through the intestines. Furthermore, it stimulates secretion of gastric and digestive juices so food moves smoother, in a more digested state. It regulates bowel movements and reduces the chances of constipation, as well as diarrhea and loose stool, since it adds that bulk to the bowel movements. Also, the gritty nature of pear fiber helps it bind to cancer-causing agents and free radicals in the colon and protect that organ from their damaging effects.
Cancer Prevention: Antioxidants are primarily praised for their anti-carcinogenic activities, and pears have been connected to prevention of a number of different types of cancer, including cancers of colon, rectum, breast, prostate, and lungs. This is not unique to pears, but they do have a high antioxidant score, compared to many other fruits.
Potassium Content: Pears are a wonderful source of potassium, which means that pears can have a significant impact on heart health, because potassium is a well-known vasodilator. This means that it lowers blood pressure, which reduces strain to the entire cardiovascular system and makes it harder for clots to form or harm you. Furthermore, it increases blood flow to all parts of the body, which oxygenates the organs and promotes their effective function. Lowering blood pressure is also connected to a lower chance of cardiovascular diseases like atherosclerosis, heart attacks, and strokes. Finally, potassium works as a fluid regulator in the body, meaning that it keeps the various parts of the body hydrated, and ensures the balance of essential fluids in the cells and organs. Without potassium, many of our most essential functions would be either slowed down or stopped altogether.
Improved Circulation and Red Blood Cell Count: For patients that suffer from anemia or other mineral deficiencies, pears can be very helpful, due to its content of copper and iron. Copper facilitates and improves the uptake of minerals into the system, and increased levels of iron mean that red blood cell synthesis increases. Iron is an important part of hemoglobin, and anemia is another name for iron deficiency. You can prevent fatigue, cognitive malfunction, muscle weakness, and organ system malfunction by consuming foods high in iron and copper, both of which are found in significant amounts in pears.
Skin, Hair, and Eyes: One of the most versatile vitamins in the human body is Vitamin A. Pears are high in vitamin A and its subsequent components, like lutein and zeaxanthin. By acting as antioxidants, and also by participating in a number of enzymatic reactions and organ functions, pears can reduce the effects of aging on the skin, like wrinkles and age spots. This powerful fruit can also reduce hair loss, macular degeneration, cataracts, and various other conditions associated with the aging process.